The Better-for-You Bakery Trends Formulators Need to Know

On the sixth episode of Grown in California: The Blue Diamond Almond Podcast, our guests discuss how better-for-you bakery products can help formulators capture more consumers, including key points like:

• The trends shaping the better-for-you bakery space – like the rise of healthy nostalgia
• How “free-from” diets are influencing bakery formulations
• Why better-for-you bakery is poised to grow even more

In this episode, hosts CJ McClellan and Loretta Kelly are joined by:

• Stephanie Doan, Manager of Product Innovation, Blue Diamond Growers
• Debbie Rogoff, Sales Director, Blue Diamond Global Ingredients Division