The Better-for-You Bakery Trends Formulators Need to Know

204
The Blue Diamond Almond Podcast
The Blue Diamond Almond Podcast
The Better-for-You Bakery Trends Formulators Need to Know
Loading
/
On the sixth episode of Grown in California: The Blue Diamond Almond Podcast, our guests discuss how better-for-you bakery products can help formulators capture more consumers, including key points like:
  • The trends shaping the better-for-you bakery space – like the rise of healthy nostalgia
  • How “free-from” diets are influencing bakery formulations
  • Why better-for-you bakery is poised to grow even more
In this episode, hosts CJ McClellan and Loretta Kelly are joined by:
  • Stephanie Doan, Manager of Product Innovation, Blue Diamond Growers
  • Debbie Rogoff, Sales Director, Blue Diamond Global Ingredients Division

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Almond Advantage © Copyright 2024. All rights reserved.
Close