Consumers Prioritize Snacking in the Post-Pandemic World
Eating patterns have stabilized after complete upheaval during the pandemic. For the majority of consumers, the new normal involves snacking throughout the day.
Spicy, Mashups and Exotic Flavors Fuel Snack Innovation
The desire for flavor adventure shows no sign of abating. This is particularly true in the snack space, where portions are small and curiosity encourages trial.
Infographic: Snacking
Snacking accounts for half of all eating occasions. Learn how almonds can help meet consumer demands for better-for-you snacking options.
Taste and Nutrient Density are Key to Plant-Based Yogurt Growth
Today’s shoppers place an increasingly high value on the role that food plays in their lives, with younger shoppers — namely Millennials and Gen Z — believing the saying “Let food be thy medicine.”
Almond Ingredients are the Answer to Quality Non-Dairy Yogurt
To make a great-tasting yogurt, you must start with great-tasting ingredients. Many of the plant-based alternatives to dairy milk have “green, earthy, beany” flavor profiles.
Tips for Formulating Better-For-Us Products
Discover how almond ingredients fit the need for “better-for-us” formulations.
Identifying the Consumption Preferences of Today’s Global Consumers: What are They Craving?
