Sustainable Innovation with Non-Dairy Ingredients

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On the fifth episode of Grown in California: The Blue Diamond Almond Podcast, our guests discuss how non-dairy ingredients can help meet the current demand for sustainable products, including key points like:

  • Why the majority of consumers say sustainability is important when deciding what food and beverages to purchase
  • How the growing use of sustainable practices is changing the food and beverage industry
  • Why non-dairy holds the key to growth

In this episode, Blue Diamond’s CJ McClellan and Loretta Kelly are joined by:

  • Dr. Dan Sonke, Director of Sustainability, Blue Diamond Growers
  • Laurie Colin, Senior Technical Business Development Manager, Blue Diamond Global Ingredients Division

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