On the fifth episode of Grown in California: The Blue Diamond Almond Podcast, our guests discuss how non-dairy ingredients can help meet the current demand for sustainable products, including key points like:
- Why the majority of consumers say sustainability is important when deciding what food and beverages to purchase
- How the growing use of sustainable practices is changing the food and beverage industry
- Why non-dairy holds the key to growth
In this episode, Blue Diamond’s CJ McClellan and Loretta Kelly are joined by:
- Dr. Dan Sonke, Director of Sustainability, Blue Diamond Growers
- Laurie Colin, Senior Technical Business Development Manager, Blue Diamond Global Ingredients Division
