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On the fourth episode of Grown in California: The Blue Diamond Almond Podcast, our guests discuss how 2022 trends are playing into food innovation, including key points like:
- The changes consumers have made to how they eat due to the pandemic
- The growth in consumer snacking behavior during the pandemic
- How convenience is expected to continue playing an important role in food purchase decisions as consumers return to school or the office
In this informative program, Blue Diamond’s CJ McClellan and Loretta Kelly are joined by:
- Sean Allen, Vice President of Sales, Americas, Blue Diamond Global Ingredients Division
- Lu Ann Williams, Director of Insight, Innova Market Insights
