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On the second episode of Grown in California: The Blue Diamond Almond Podcast, our guests discuss the current and future state of plant-based food and beverages, including key points like:
- Consumer insights and trends
- Industry reaction to the increase in demand for plant-based products
- Potential applications for almonds and almond ingredients
In this informative program, Blue Diamond’s CJ McClellan and Elyse Stines are joined by:
- Laurie Colin, Senior Technical Business Development Manager, Blue Diamond Global Ingredients Division
- Emma Ignaszewski, Corporate Engagement Project Manager, The Good Food Institute
- Bobby McCuan, Product Marketing Manager, Blue Diamond Global Ingredients Division
