Taste and Nutrient Density are Key to Plant-Based Yogurt Growth
Today’s shoppers place an increasingly high value on the role that food plays in their lives, with younger shoppers — namely Millennials and Gen Z — believing the saying “Let food be thy medicine.”
Almond Ingredients are the Answer to Quality Non-Dairy Yogurt
To make a great-tasting yogurt, you must start with great-tasting ingredients. Many of the plant-based alternatives to dairy milk have “green, earthy, beany” flavor profiles.
- TECHNICAL GUIDE -
Non-dairy yogurts are a growing product category fueled by consumer demand for sustainable, healthy, and clean-label options. Consumers are becoming more aware of the effect their purchase choices are having on the environment and on their health.
The Blue Diamond Almond Podcast
Sustainable Innovation with Non-Dairy Ingredients
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